La Voce 夏の終わり

真夏の食材と秋食材が入り混じる

この時期、新メニュー制作に頭を悩ませる

今年は秋刀魚もサイズが良いみたい

青森の嶽きみもストックもうできたので、

メニューイン決定

後は、試作　撮影して、あー忙しい

今週土日　ランチディナー

後少しずつお席ご用意できます。

是非皆様　お待ちしております

With a mix of midsummer and autumn ingredients,

it's a time of year when I'm racking my brains to come up with new menu ideas.

The pacific saury seems to be a good size this year.

We've already stocked up on Aomori's Takukimi,

so it's been decided that it'll be on the menu.

All that's left now is to make some prototypes and take photos. It's going to be a busy time.

Lunch and dinner this weekend.

We'll have a few more seats available.

We look forward to seeing you